Experience the flavors of Tuscany with Bertolli d'Italia Four Cheese Alfredo Sauce. Made in Italy, our d'Italia sauces reflect over 150 years of authentic Italian culinary expertise and bring you the simplicity of Tuscan-style cooking with premium ingredients like finely aged Italian cheeses and fresh cream. This classic cream sauce features Zero Sugar, and four flavorful cheeses, including Parmigiano Reggiano PDO, Pecorino Romano PDO, Fontal and Gorgonzola, lightly cooked and perfectly prepared for an authentic Italian sauce you can enjoy at home. It’s the Tuscan Way. For memorable, Italian meals, cook and bake with Bertolli sauce and explore recipes inspired by Italy such as Cheesy Pasta Primavera, Fettuccine Carbonara and the classic Fettuccine and Chicken Alfredo. This Bertolli pasta sauce is perfect for elevating an evening meal when used simply with cooked noodles as a tasty cheese sauce. Ideal for entertaining or making a weeknight dinner special, d'Italia sauces transport you to Italy with their timeless recipes and authentic flavor. Refrigerate the 16.9 oz. jar of Bertolli d'Italia Four Cheese Alfredo Pasta Sauce after opening to maintain freshness. Since 1865 we have been providing delicious, Tuscan-inspired pasta sauces so the flavors of Italy could be enjoyed easily in homemade Italian meals.
- One 16.9 oz jar Bertolli d'Italia Four Cheese Alfredo Sauce, Authentic Tuscan Style Pasta Sauce Made in Italy
- Imported Italian sauce - Bertolli d'Italia four cheese is made in Italy with flavorful aged italian cheeses and fresh cream for authentic, Italian flavor
- The Tuscan way - Bertolli d'Italia Alfredo Sauce is an authentic white pasta sauce made in Italy in the Tuscan tradition of uncomplicated recipes and simple ingredients
- Authentic Italian taste - Explore the authentic flavors of Tuscany and create dishes inspired by Italy such as Fettuccine Carbonara and the classic Fettuccine and Chicken Alfredo, perfect for dinner parties or home entertaining
- Carefully crafted white sauce - Made with fresh cream and flavorful cheeses, including Parmigiano Reggiano PDO, Pecorino Romano PDO, Fontal and Gorgonzola, perfectly prepared for an authentic Italian sauce
Bertolli Four Cheese Alfredo Sauce
Nutrition Facts
Serving Size : |
0.25G21 |
Servings Per Container : |
about 8 |
|
Calories |
Amount Per serving
110
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
10g
|
13%
|
Saturated Fat |
Amount Per serving
5g
|
25%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
30mg
|
10%
|
Sodium |
Amount Per serving
360mg
|
16%
|
Potassium |
Amount Per serving
23mg
|
0%
|
Total Carbohydrate |
Amount Per serving
2g
|
1%
|
Dietary Fiber |
Amount Per serving
1g
|
2%
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
79mg
|
6%
|
Iron |
Amount Per serving
0.2mg
|
2%
|
Water, Cream, Butter, Sunflower Oil, Parmigiano Reggiano PDO Cheese (Milk, Sea Salt, Enzyme), Modified Corn Starch, Pecorino Romano PDO Cheese Made From Sheep's Milk (Sheep's Milk, Salt, Enzyme), Fontal Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzyme), Cheese Blend (Milk, Salt, Enzyme, Lysozyme From Egg [Preservative]), Egg Yolk Powder (Dried Egg Yolk, Salt, Corn Syrup), Salt, Gorgonzola PDO Cheese (Pasteurized Cow's Milk, Cheese Cultures, Sea Salt, Enzymes, Penicillum Roqueforti), Sodium Citrate, Xanthan Gum, Yeast Extract, Garlic Powder, Sodium Phosphate. CONTAINS: MILK, EGG
Directions
Shake before opening. Heat and serve with pasta, meats or seafood. Heat sauce on stovetop or microwave. Do not microwave in jar.
About the Producer
Mizkan America, Inc.