Chopped Kit, Sunflower Crunch
Salad & Topping Net Wt. 9.5 oz ( 269 g). Dressing Net: 2.4 fl oz (71 ml). Sunflower Crunch: Cabbage. Green leaf lettuce. Kale. Sunflower seeds. Sweet onion & citrus dressing. Bacon crumbles. Red cabbage. Green onions. Carrots. Contains a bioengineered food ingredients. Thoroughly washed. Sunflower Crunch combines green leaf lettuce, cabbage, and kale with bacon,
sunflower seeds, carrots, green onions and Dole's Sweet Onion and Citrus Dressing for a true summer delight! Satisfaction guaranteed. Dole.com. Facebook. Twitter. Pinterest. Instagram. Connect! (hashtag)Dole. Questions? Comments? Visit Dole.com or call us at 1-800-356-3111. Hungry for more? Visit Dole.com for dozens of great recipe ideas!
Nutrition Facts
Serving Size : |
1G21 |
Servings Per Container : |
About 3-1/2 |
|
Calories |
Amount Per serving
170
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
12g
|
15%
|
Saturated Fat |
Amount Per serving
2g
|
10%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
5mg
|
2%
|
Sodium |
Amount Per serving
160mg
|
7%
|
Potassium |
Amount Per serving
203mg
|
4%
|
Total Carbohydrate |
Amount Per serving
13g
|
5%
|
Dietary Fiber |
Amount Per serving
2g
|
7%
|
Total Sugars |
Amount Per serving
10g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
7g
|
14%
|
Protein |
Amount Per serving
3g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
39mg
|
4%
|
Iron |
Amount Per serving
1mg
|
6%
|
Vegetables: Green Cabbage, Green Leaf Lettuce, Kale, Red Cabbage, Carrots, Green Onion. Dressing: Sugar, Vegetable Oil (Soybean and/or Canola Oil), Water, Distilled Vinegar, Egg Yolk, Egg White, Salt, Dehydrated Onion, Rice Starch, Natural Flavors (Mustard), Lemon Juice Concentrate, Paprika Extract, Dehydrated Garlic. Sunflower Seeds: Sunflower Seeds, Sunflower Oil, Bacon: Pork, Water, Salt, Sugar, Smoke Flavor, Celery Powder, Sea Salt.
Warning
Contains: Contains: egg, mustard.
Directions
Make this Salad! 1. Pour salad greens into bowl 2. Add dressing and mix well 3. Add toppings and mix gently 4. Enjoy!
Perishable/keep refrigerated.
For freshest taste, use within 2 days of opening and keep refrigerated in this breathable bag.
About the Producer
Dole Fresh Vegetables, Inc.